DINNER MENU

🌱 VEGANUARY 🌱

Early Dinner Vegan Menu (6-7pm)

3 COURSES - £30

Sourdough, artichokes, watercress, fermented shallots, banana

Spaghetti, turnip top,
sun dried tomato breadcrumbs
OR
Delica pumpkin, wild mushroom, romanesco, hazelnut

Halva, chocolate, pear, almonds

STARTER

.

Pane e Olio
sourdough, artisanal guttiau bread,
your choice of extra virgin olive oil

£ 5.5

Ostriche
oyster tasting, homemade spicy sauce, verdello lemon

£ 26

Carpaccio di Spigola
wild bass carpaccio, salsa tonnata, bergamot, capers

£ 16

Baccalà Mantecato
evoo whipped salted cod, puntarelle, n’duja

£ 21

Arancini
arancini, black octopus ragout, preserved lemon

£ 9

Calamaretti Fritti
black baby squid, saffron mayo

£ 16

Sgombro Grill
grilled mackerel, salsa verde, spiced nut, pickled radish

£ 13

Polpo e Lardo di Colonnata
grilled octopus with colonnata lard, roasted pepper

£ 29

Burrata, Pappa al Pomodoro
burrata on tuscan tomato bread,
seasonal fruits, garden vegetables

£ 18

PASTA

.

La Pentolaccia di Chitarrine allo Scoglio
chitarrine with shellfish and mollusks in the casserole

£ 38

"Scarpetta"
sourdough to enjoy the sauce left...

£ 2

Gnocchetti e Vongole
potato gnocchi, clams, turnip top, bottarga

£ 20

Gnocchetti zucca e funghi selvatici
potato rocket gnocchi, pumpkin, wild mushrooms

£ 19

Calamarata all'Arrabbiata
calamarata, mussels, tomato, chili, tenderstem broccoli

£ 16

Linguine ai Gamberi, limone e tre pepi
linguine with red prawns, lemon and three peppers

£ 24

MAIN

.

Calamaro alla Griglia
cornish squid, fried baby green pepper

£ 23

Baccalà Fritto
salted cod, chickpeas, black cabbage, crusco pepper

£ 29

Coda di Rospo in Porchetta
monkfish with guanciale, wild fennel, broad beans and chicory

£ 27

Guancia di Vitellone
beef cheek, oyster mushroom, broccoletti

£ 27

LUNCH MENU
12 - 5PM

Weekday Lunch Deal

3 courses - £30

Grilled Mackerel, salsa verde, baby radish
OR
Sourdough, artichokes, watercress, fermented shallots, banana (V)

Penne “Arrabbiata”, mussels, tomato, chili, tenderstem broccoli
OR
Penne “Arrabbiata”, tomato, chili, tenderstem broccoli, pine nuts (V)

Halva, chocolate, pear and almonds

NIBBLES

.

Nocellara Olives

£ 4.5

Smoked Almonds

£ 4.5

STARTER

.

Pane e Olio
sourdough, guttiau bread, your choice of extra virgin olive oil

£ 5.5

Daily Oyster

freshly shucked, homemade spicy sauce, verdello lemon

£ 4.5

Oyster tasting

freshly shucked, homemade spicy sauce, verdello lemon

£ 26

Carpaccio di Spigola
wild bass carpaccio, salsa tonnata, bergamot, capers

£ 16

Arancini

arancini, black octopus ragout, preserved lemon

£ 7

Calamaretti Fritti

black baby squid, homemade saffron mayo

£ 16

Sgombro Grill

grilled mackerel, salsa verde, spiced nut, pickled radish

£ 13

Polpo

grilled octopus, roasted pepper, grilled aubergine, black olives, basil

£ 23

Burrata

burrata on Tuscan tomato bread, autumn fruits, garden vegetables

£ 18

MAIN

.

Chitarrine Carbonara

with fresh Cornish mussels and lime

£ 14

Taglietelle alla bolognese

homemade tagliatelle with bolognese ragout

£ 16

Gnocchetti, zucca, porcini

homemade potato rocket gnocchi, pumpkin, porcini mushrooms

£ 17

Coda di Rospo in Porchetta

monkfish with guanciale, wild fennel, broad beans, chicory

£ 27

CHEESE

.

Cheese Selection of 3 or 5

£ 20 | 30

DESSERT

.

Tiramisu

£ 12

AFTER DINNER

DESSERT

Formaggi

artisanal cheese selection of 3 or 5

£ 20 | 30

Affogato al Caffè

stracciatella gelato, espresso shot

£ 11

Millefoglie

grapefruit millefeuille, sambuca pastry cream

£ 11

Biancomangiare

almond milk light panna cotta, tonka beans,
lemon and madernassa pear

£ 12

Tiramisu

savoiardi, coffee liqueur, mascarpone cream

£ 12

SWEET WINE

.

Montefalco Sagrantino Passito | Bocale | Umbria | 2016

Scents of blackberry, currant, and plum with notes of spice
and vanilla.

£ 19 | 68

Isola dei Nuraghi “Oirad” | Ferruccio Deiana | Sardegna

Intense floral aromas with notes of honey and almond,
sweet taste, round, harmonic.

£ 15 | 70

GRAPPA

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Grappa di Traminer | Distilleria Santa Massenza | Trentino

Aromatic with rich texture and notes of spice, citrus,
and sweet flowers.

£ 7

Grappa Riserva | Distilleria Santa Massenza | Trentino

Blend of white and red grapes, fresh and fruity
with elegant herbal aromas and dry fruit flavour.

£ 8

Distillato di Uva Isabella | Capovilla | Veneto

Aromas of fresh red fruits and soft spices, and a hint of baked earth.

£ 10

LIQUEUR

.

Amaro | Colazingari | Lazio

Sweet, pleasant, the most classic of bitters

£ 8

Fernet | Distilleria Quaglia | Piemonte

Aromas of peppermint, citrus peels, Alpine herbs,
a touch of forest floor.

£ 8

Sambuca Fina | Colazingari | Lazio

Crafted from anise and additional ingredients including elderberry, star anise, liquorice.

£ 8

Limoncello di Amalfi | Terra di Limoni | Campania

Made by using only the skins of the “Limone Costa d’Amalfi”

£ 8

COFFEE | TEA

.

espresso | macchiato

£ 3.25

double espresso | double macchiato | americano

£ 3.75

cappuccino | latte | flat white

£ 4

fresh mint tea | linden flower tea |
fresh chamomile | digestive tea mix |

£ 4

iced americano | iced latte

£ 5.5

WINE

OUR ETHOS

The journey through the rich and diverse regions of Italy is the core of our wine list, taking you from Valle d’Aosta to Calabria then moving on to the Islands. We select our wines from small, artisan producers who practice sustainable agriculture with low or zero intervention, and respect for the land with the aim to obtain the best possible expression of each region’s unique grape variety and terroir; while preserving the traditions and heritage of Italian wine making. We are committed to sharing our passion for these exceptional wines with you, and we hope that every sip will transport you on a journey of discovery and delight.

Cheers!

wine list with a bottle and a glass of wine next to it

WINE LIST BY THE BOTTLE

WINE BY THE GLASS

SPARKLING

.

FRANCIACORTA "ROSÉ" SANTUS

£ 16 | 89

COL FONDO "SOTTORIVA" MALIBRAN

£ 10 | 49

ROSE

.

CHIARETTO CLASSICO CASARETTI

£ 9 | 42

WHITE

.

CHARDONNAY "SCHWARZHAUS" STROBLHOF

£ 15 | 72

VERDICCHIO "DI GINO" SAN LORENZO

£ 12 | 50

CARRICANTE TERRE SICILIANE CORTE DEI MORI

£ 8 | 39

GRILLO PIANOGRILLO

£ 10 | 47

"RENOSU" BIANCO TENUTA DETTORI

£ 9 | 44

RED

.

MONTEPULCIANO "DON GIOVANNI" BUCCICATINO

£ 12 | 62

FRAPPATO TERRE SICILIANE CONSIGLIO

£ 8 | 39

SWEET

.

MONTEFALCO SAGRANTINO PASSITO BOCALE

£ 19 | 68

ISOLA DEI NURAGHI "OIRAD" FERRUCIO DEIANA

£ 15 | 70

wine bottles if from of a wall with a fish illustration hanging on it

Wine
Tuesdays

Enjoy up to 50% off on all our exquisite wines by the bottle when you dine-in all day on Tuesdays. Cheers!

RESERVE A TABLE

BREAK THE ICE

SPRITZ

classic spritz

aperol, prosecco, soda

£ 10

bitter spritz

campari, prosecco, soda

£ 11

limoncello spritz

limoncello terre di limoni, prosecco, thyme, pomegranate

£ 12

CLASSICS

.

negroni

campari, red vermouth, jensen gin

£ 12

white negroni

campari, white vermouth, jensen gin

£ 12

sbagliato

campari, red vermouth, prosecco

£ 12

americano

campari, red vermouth, soda

£ 11

bicicletta

campari, white wine, lemon peel

£ 11

jensen gin

with aromatic tonic

£ 12

MARTINI

.

gin martini

dry | dirty

£ 12

chilli passion martini

passion fruit puree, vodka, limoncello, chilli pepper

£ 12

espresso martini

grappa traminer, kahlúa, espresso, sugar, coffee beans

£ 12

SEASONAL COCKTAILS

.

tangerine spritz

tangerine juice, red vermouth, prosecco

£ 12

pomegroni

gin, white vermouth, campari, fresh pomegranate juice, prosecco

£ 12

pomerol spritz

fresh pomegranate juice, aperol, prosecco

£ 11

MOCKTAILS

.

spiced passion

passion fruit, orange juice, lime, ginger beer

£ 9

tangy sweet

fresh tangerine juice, herbs, tonic water

£ 9

BEER

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Meantime
greenwich lager

£ 7

Meantime

prime pale

£ 7

NON ALCOHOLIC

.

homemade lemonade

amalfi lemon, BSB raw honey, soda, lemon zest

£ 7

orange juice

freshly squeezed

£ 7

homemade ice tea

black tea, BSB raw honey, lemon slice, fresh mint

£ 8

london essence

indian tonic | blood orange, elderflower tonic | ginger ale

£ 7

EXTRA VIRGIN OLIVE OIL

At Baccalà, we pair top-quality extra virgin olive oils from artisan Italian producers with our dishes to elevate your dining experience, bringing out the unique flavours of each oil and dish.

RAGGIA

Frantoio del Piceno | Marche | Raggia

smell: green olive, black pepper
palate: almond, artichokes, intense bitter and spicy

ROSCIOLA

Frantoio del Piceno | Marche | Rosciola

smell: apple, banana
palate: rocket, chicory, bitter finish

FRANCI BIO

Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo

smell: fresh hay, artichoke, banana
palate: sweet apples, harmonious bitter and spicy

89|93 DOP UMBRIA

Gaudenzi | Umbria | San Felice, Moraiolo

smell: green apple, artichoke, sage

palate: chicory, rocket, medium intense

CORAX SARDEGNA DOP

Francesco Piras | Sardegna | Bosana

smell: herbaceous, hints of almonds, tomato leaves
palate: artichoke, green almonds

NOSTRALE DI RIGALI

Frantoio del Piceno | Marche | Rosciola

smell: green tomato, herbaceous
palate: intense green, grass field, bitter almond

FESTIVE MENU I

£55 per person

STARTER - to share

Bread

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

Nocellara Olives

Oyster

homemade spicy sauce, amalfi lemon

(£3.5 supplement each / £18 supplement for 1/2 dozen)

Umbrian Lentil Salad

prawns, radicchio, puntarelle, watercress, lovage

Grilled Mackerel

chard, salsa verde, baby turnip

Burrata

tuscan tomato bread, basil

Raw Fennel

sicilian orange, baked black olives

MAIN COURSE - a choice between

Grilled Bass Fillet

roasted polenta, turnip top, scottish mussels

Red Wine Braised Ox Cheek

oyster mushroom, chestnut, brussels sprouts

Grilled Radicchio Tardivo

aged modena balsamic vinegar, confit shallot

DESSERT

Tiramisu

savoiardi, espresso coffee liquor, mascarpone cream

Book Your Festive Gathering

FESTIVE MENU II

£75 per person

STARTER - to share

Bread

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

Nocellara Olives + Smoked Almonds

Oyster

homemade spicy sauce, amalfi lemon

(£3.5 supplement each / £18 supplement for 1/2 dozen)

Bresaola della Valtellina
sheep ricotta, walnut, wild rocket

Tuna Tartare
puntarelle, caper berry, tonnata sauce

Baccalà Mantecato
crispy polenta, roasted pepper

Fried Baby Squid
black rice flour, saffron mayonnaise

Burrata
tuscan tomato bread, basil

Raw Fennel
sicilian orange, baked black olives

MIDDLE COURSE - to share £10 supplement

Risotto
wild mushrooms, pumpkin, taleggio, sapa

MAIN COURSE - a choice between

Cornish Monkfish
pork guanciale, wild fennel, broad beans and chicory

Red Wine Braised Ox Cheek
oyster mushroom, chestnut, brussels sprouts

Grilled Radicchio Tardivo
aged modena balsamic vinegar, confit shallot

DESSERT - a choice between

Clementine Mille Feuille
sambuca pastry cream

Tiramisu

savoiardi, espresso coffee liquor, mascarpone cream

Book Your Festive Gathering

FESTIVE DRINKS I

£35 per person

COCKTAIL
a choice between

Pomegroni
gin, white vermouth, campari, fresh pomegranate juice, prosecco

Tangerine Spritz
tangerine juice, prosecco, fresh thyme, candied tangerine

WINE
a choice between

Carricante Terre Siciliane | Corte dei Mori | Sicily | 2022 (2 glasses)

Barbera "Icaro" | Villa Doria | Piemonte | 2022 (2 glasses)

DIGESTIVE

Limoncello di Amalfi | Terra di Limoni | Campania

COFFEE + TEA

STILL + SPARKLING WATER

FESTIVE DRINKS II

£50 per person

COCKTAIL
a choice between

Pomegroni
gin, white vermouth, campari, fresh pomegranate juice, prosecco

Mulled Wine Kiss
homemade mulled wine, rum

WINE
a choice between

Verdicchio “Di Gino” | Fattoria San Lorenzo| 2023 | Marche (2 glasses)

Rosso “Di Gino”| Fattoria San Lorenzo| 2023 | Marche (2 glasses)

SWEET WINE

Isola dei Nuraghi “Oirad” | Ferruccio Deiana | 2017 | Sardegna (1 glass)

COFFEE + TEA

STILL + SPARKLING WATER

Book Your Festive Gathering

DINNER MENU​

Early Dinner Vegan Menu (6-7pm)

Sourdough, artichokes, watercress, fermented shallots, banana

STARTER

.

Pane e Olio sourdough, artisanal guttiau bread, your choice of extra virgin olive oil

£ 5.5

Ostriche oyster tasting, homemade spicy sauce, verdello lemon

£ 26

Carpaccio di Spigola wild bass carpaccio, salsa tonnata, bergamot, capers

£ 16

Baccalà Mantecato evoo whipped salted cod, puntarelle, n’duja

£ 21

Arancini arancini, black octopus ragout, preserved lemon

£ 9

Calamaretti Fritti black baby squid, saffron mayo

£ 16

Sgombro Grill grilled mackerel, salsa verde, spiced nut, pickled radish

£ 13

Polpo e Lardo di Colonnata grilled octopus with colonnata lard, roasted pepper

£ 29

Burrata, Pappa al Pomodoro burrata on tuscan tomato bread, seasonal fruits, garden vegetables

£ 18

PASTA

.

La Pentolaccia di Chitarrine allo Scoglio chitarrine with shellfish and mollusks in the casserole

£ 38

"Scarpetta" sourdough to enjoy the sauce left...

£ 2

Gnocchetti e Vongole potato gnocchi, clams, turnip top, bottarga

£ 20

Gnocchetti zucca e funghi selvatici potato rocket gnocchi, pumpkin, wild mushrooms

£ 19

Calamarata all'Arrabbiata calamarata, mussels, tomato, chili, tenderstem broccoli

£ 16

Linguine ai Gamberi, limone e tre pepi linguine with red prawns, lemon and three peppers

£ 24

MAIN

.

Calamaro alla Griglia cornish squid, fried baby green pepper

£ 23

Baccalà Fritto salted cod, chickpeas, black cabbage, crusco pepper

£ 29

Coda di Rospo in Porchetta monkfish with guanciale, wild fennel, broad beans and chicory

£ 27

Guancia di Vitellone beef cheek, oyster mushroom, broccoletti

£ 27

.

£ 4.5

£ 4.5

.

£ 5.5

£ 4.5

£ 26

£ 16

£ 7

£ 16

£ 13

£ 23

£ 18

.

£ 14

£ 16

£ 17

£ 27

.

£ 20 | 30

.

£ 12

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£ 20 | 30

£ 11

£ 11

£ 12

£ 12

.

£ 19 | 68

£ 15 | 70

.

£ 7

DINNER MENU

Pane e Olio
sourdough, artisanal guttiau bread,
your choice of extra virgin olive oil

Ostriche
oyster tasting, homemade spicy sauce, verdello lemon

Carpaccio di Spigola
wild bass carpaccio, salsa tonnata, bergamot, capers

Baccalà Mantecato
evoo whipped salted cod, puntarelle, n’duja

Arancini
arancini, black octopus ragout, preserved lemon

Calamaretti Fritti
black baby squid, saffron mayo

Sgombro Grill
grilled mackerel, salsa verde, spiced nut, pickled radish

Polpo e Lardo di Colonnata
grilled octopus with colonnata lard, roasted pepper

Burrata, Pappa al Pomodoro
burrata on tuscan tomato bread,
seasonal fruits, garden vegetables

La Pentolaccia di Chitarrine allo Scoglio
chitarrine with shellfish and mollusks in the casserole

"Scarpetta"
sourdough to enjoy the sauce left...

Gnocchetti e Vongole
potato gnocchi, clams, turnip top, bottarga

Gnocchetti zucca e funghi selvatici
potato rocket gnocchi, pumpkin, wild mushrooms

Calamarata all'Arrabbiata
calamarata, mussels, tomato, chili, tenderstem broccoli

Linguine ai Gamberi, limone e tre pepi
linguine with red prawns, lemon and three peppers

Calamaro alla Griglia
cornish squid, fried baby green pepper

Baccalà Fritto
salted cod, chickpeas, black cabbage, crusco pepper

Coda di Rospo in Porchetta
monkfish with guanciale, wild fennel, broad beans and chicory

Guancia di Vitellone
beef cheek, oyster mushroom, broccoletti