Roasted Octopus and Potatoes

Experience the tender, flavourful Roasted Octopus at Baccalà, an Italian Seafood and Wine Restaurant on Bermondsey Street, London. A lunchtime favourite, our roasted octopus tentacles are served with baby potatoes, black olives, and fresh basil, offering a comforting, home-cooked-style meal that satisfies every palate. Whether you’re enjoying a leisurely lunch or a casual dining experience, our Roasted Octopus promises a delightful culinary adventure.

Available exclusively during lunch hours at Baccalà, our Roasted Octopus with baby potatoes is served Tuesday to Saturday from 12 to 5 pm. Complement the flavours of this dish with a glass of rosé wine, enhancing its tender texture and vibrant ingredients. Perfect for seafood lovers and those seeking a hearty, delicious lunchtime experience in London.