Dinner Menu​
(TUESDAY + WEDNESDAY 18:00 - 21:00 | THURSDAY TO SATURDAY 18:00 - 21:30)
BREAD + EVOO
​
pane di lievito madre, guttiau artigianale, olio extra vergine di oliva
sourdough, artisanal guttiau bread, extra virgin olive oil
£ 5.75
RAW BAR
​
carpaccio di spigola di lenza, zucchina trombetta, olio all’arancia
wild bass carpaccio, trombetta courgette , orange infused oil
£ 16
STARTER
.
insalata di pesche, rucola, baccalà mantecato, bottarga
grilled peach, rocket, evoo whipped salted cod, bottarga
£ 21
HOMEMADE PASTA
.
gnocchetti con vongole, tenerumi e bottarga
potato gnocchi, clams, sicilian tender squash, bottarga
£ 23
gnocchetti con asparagi, fiori di zucca, granella di olive nere e mortadella
potato gnocchi, asparagus, courgette flower, black olive powder, mortadella
£ 23
IL PASTIFICIO AGRICOLO MANCINI - MARCHE
.
tubetti cozze, piselli, borragine e lime nero
tubetti, mussels, peas, borage, black lime
£ 22
MAIN
.
crema di peperoni arrosto, zucchina romana, capperi e limone (V)
roasted red pepper dip, 'romana' courgette, lemon capers
£ 15
Spring Lunch Menu​
(TUESDAY - SATURDAY 12:00 - 17:00)
NIBBLES
​
£ 4.5
£ 4.5
RAW BAR
​
freshly shucked, homemade pepper sauce, amalfi lemon
£ 4.5 EA
APPETIZER
.
on polenta croutons
£ 14
tender, served with baby potatoes, black olives, and fresh basil
£ 23
homemade saffron mayo
£ 18
Burrata e Pappa al Pomodoro (vg)
creamy burrata served with Tuscan tomato bread sauce
£ 16
PASTA
.
Chitarrine, Mussels Carbonara
handmade pasta, fresh Cornish mussels
£ 15
Farfalle, Asparagus, Ricotta
Artisanal pasta with seasonal English green asparagus and cacioricotta
£ 14
CHEESE
.
served with Bermondsey Street honey and guttiau bread
£ 5 EA
DESSERT
.
£ 12
WEEKDAY'S GREAT LUNCH DEAL  £32 ​
+
+
DESSERT
​
affogato al caffè
2 scoops of stracciatella gelato, espresso shot
£ 12
"badiani" sorbetto ai limoni di amalfi
amalfi lemon sorbet (1 scoop)
£ 5
SWEET WINE
.
Moscato d'Asti Palazzina | Tenuta Il Cascinone | Piemonte | 2016
Aromas of lemon curd and orange peel with fragrant honeysuckle notes. Ripe apricot and acacia honey flavors on the palate, balanced by a fresh citrus zest bite on the finish.
£ 12 | -
Montefalco Sagrantino Passito | Bocale | Umbria | 2016
Scents of blackberry, currant, and plum with notes of spice and vanilla.
£ 19 | 68
Isola dei Nuraghi “Oirad” | Ferruccio Deiana | Sardegna | 2017
Intense floral aromas with notes of honey and almond, sweet taste, round, harmonic.
£ 15 | 70
GRAPPA
.
Grappa di Traminer | Distilleria Santa Massenza | Trentino
Aromatic with rich texture and notes of spice, citrus, and sweet flowers.
£ 7
Grappa Riserva | Distilleria Santa Massenza | Trentino
Blend of white and red grapes, fresh and fruity with elegant herbal aromas and dry fruit flavour.
£ 8
Distillato di Uva Isabella | Capovilla | Veneto
Aromas of fresh red fruits and soft spices, plus a hint of baked earth.
£ 10
LIQUEUR
.
Amaro | Colazingari | Lazio
Sweet, pleasant, the most classic of bitters
£ 8
Fernet | Distilleria Quaglia | Piemonte
Aromas of peppermint, citrus peels, Alpine herbs, a touch of forest floor.
£ 8
Sambuca Fina | Colazingari | Lazio
Crafted from anise and additional ingredients including elderberry, star anise, liquorice.
£ 8
Limoncello di Amalfi | Terra di Limoni | Campania
Made by using only the skins of the “Limone Costa d’Amalfi”
£ 8
COFFEE | TEA
.
espresso | macchiato
£ 3.25
double espresso | double macchiato | americano
£ 3.75
cappuccino | latte | flat white
£ 4
fresh mint tea | linden flower tea | fresh chamomile | digestive tea mix |
£ 4
iced americano | iced latte
£ 5.5
Wine By The Glass​
12 JUNE 2024
SPARKLING
.
​FRANCIACORTA "ROSÉ" SANTUS
£ 16 | 89
​COL FONDO "SOTTORIVA" MALIBRAN
£ 10 | 49
ROSE
.
CHIARETTO CLASSICO CASARETTI
£ 9 | 42
WHITE
.
FALERIO AURORA
£ 11 | 49
LAZIO BIANCO "CAPOLEMOLE" CARPINETI
£ 12 | 57
​GRECANICO TERRE SICILIANE PIANOGRILLO
£ 9 | 46
CARRICANTE SICILIA CORTE DEI MORI
£ 8 | 39
"RENOSU" BIANCO TENUTA DETTORI
£ 9 | 44
RED
.
​VALPOLICELLA CLASSICO NOVAIA
£ 9 | 45
BOLGHERI ROSSO FERRUGGINI
£ 15 | 73
SWEET
.
MOSCATO D'ASTI PALAZZINA IL CASCINONE
£ 12 | -
MONTEFALCO SAGRANTINO PASSITO BOCALE 19/68
£ 19 | 68
ISOLA DEI NURAGHI "OIRAD" FERRUCIO DEIANA
£ 15 | 70
Our Ethos
The journey through the rich and diverse regions of Italy is the core of our wine list, taking you from Valle d’Aosta to Calabria then moving on to the Islands. We select our wines from small, artisan producers who practice sustainable agriculture with low or zero intervention, and respect for the land with the aim to obtain the best possible expression of each region’s unique grape variety and terroir; while preserving the traditions and heritage of Italian wine making. We are committed to sharing our passion for these exceptional wines with you, and we hope that every sip will transport you on a journey of discovery and delight.
Cheers!
SPRITZ
​
classic spritz
aperol, prosecco, soda
£ 10
bitter spritz
campari, prosecco, soda
£ 11
limoncello spritz
limoncello terre di limoni, prosecco, fresh thyme, pomegranate
£ 12
CLASSICS
.
negroni
campari, red vermouth, jensen gin
£ 12
white negroni
campari, white vermouth, jensen gin
£ 12
sbagliato
campari, red vermouth, prosecco
£ 12
americano
campari, red vermouth, soda
£ 11
bicicletta
campari, white wine, lemon peel
£ 11
jensen gin
with aromatic tonic
£ 12
MARTINI
.
jensen gin martini
dry | dirty
£ 12
espresso martini
grappa traminer, kahlúa, espresso, sugar, coffee beans
£ 12
SEASONAL COCKTAILS
.
strawberry spritz
strawberry puree, red vermouth, prosecco, mint leaf
£ 12
chilli passion martini
passion fruit puree, vodka, limoncello, chilli pepper
£ 12
BEER
.
Meantime
greenwich lager
£ 7
Meantime
prime pale
£ 7
NON ALCOHOLIC
.
homemade lemonade
amalfi lemon, BSB raw honey, soda, lemon zest
£ 7
orange juice
freshly squeezed
£ 7
homemade ice tea
black tea, BSB raw honey, lemon slice, fresh mint
£ 8
london essence
indian tonic | blood orange, elderflower tonic | ginger ale
£ 7
Extra Virgin Olive Oil​
Extra virgin olive oil is simply the juice of fresh, healthy olives. There are more than 1,000 olive varieties, each with its own unique taste characteristics. Baccalà introduces the EVOO of selected Italian artisan producers and pairs them with their food, considering the different characteristics of each, to enhance the culinary experience.
RAGGIA
producer: Frantoio del Piceno | region: Marche | variety: monocultivar Raggia
smell: green olive, black pepper | palate: almond, artichokes, intense bitter and spicy
food pairing: Cornish Squid | Pentolaccia
ROSCIOLA
producer: Frantoio del Piceno | region: Marche | variety: monocultivar Rosciola
smell: apple, banana | palate: rocket, chicory, bitter finish
food pairing: Gnocchi Asparagus
FRANCI BIO
producer: Frantoio Franci | region: Tuscany | variety: Frantoio, Leccino, Moraiolo
smell: fresh hay, artichoke, banana | palate: sweet apples, harmonious bitter and spicy
food pairing: Octopus | Linguine
89|93 DOP UMBRIA
producer: Gaudenzi | region: Umbria | variety: San Felice, Moraiolo
smell: green apple, artichoke, sage | palate: chicory, rocket, medium intense
food pairing: Tubetti | Monkfish
CORAX SARDEGNA DOP
producer: Francesco Piras | region: Sardegna | variety: monocultivar Bosana
smell: herbaceous, hints of almonds, tomato leaves | palate: artichoke, green almonds
food pairing: Gnocchi Clams
SAECULARIS
producer: Frantoio Converso | region: Calabria | variety: Dolce di Rossano Organic
smell: almond, banana, berries | palate: sweet finish, dry black olive, almond after taste
food pairing: Carpaccio