GROUP MENU I
£57 per person (minimum 8 people)
All group menus must be pre-ordered 72 hours in advance.
STARTER - to share
Bread
country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil
Nocellara Olives
Oyster
homemade spicy sauce, amalfi lemon
(£3.5 supplement each / £18 supplement for 1/2 dozen)
Anchovies from Cetara
crispy polenta and black truffle
Carpaccio di Polpo
octopus carpaccio, baby potato, rocket, olives
Grilled Mackerel
chard, salsa verde, baby turnip
Burrata
tuscan tomato bread, basil
Puntarelle Salad
lambrusco vinegar, baked black olives, mint
MAIN COURSE - a choice between
Grilled Bream Fillet
chickpea “panelle”, turnip top, scottish mussels
Red Wine Braised Ox Cheek
king oyster mushroom, tenderstem broccoli
Grilled Asparagus and Tropea Spring Onion
aged modena balsamic vinegar
DESSERT
Tiramisu
savoiardi, espresso coffee liquor, mascarpone cream
We can make adjustments to dishes to cater for most dietary requirements. Please get in touch.
GROUP MENU II
£75 per person (minimum 8 people)
All group menus must be pre-ordered 72 hours in advance.
STARTER - to share
Bread
country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil
Nocellara Olives + Smoked Almonds
Oyster
homemade spicy sauce, amalfi lemon
(£3.5 supplement each / £18 supplement for 1/2 dozen)
Bresaola della Valtellina
sheep ricotta, walnut, wild rocket
Tuna Tartare
baby artichokes, bergamot
Crispy Salted Cod
shallots and black truffle
Fried Baby Squid
black rice flour, saffron mayonnaise
Burrata
tuscan tomato bread, basil
Puntarelle Salad
lambrusco vinegar, baked black olives, mint
MIDDLE COURSE - to share £12 supplement
Risotto
wild mushrooms, peas, taleggio, sapa
MAIN COURSE - a choice between
Grilled Bream Fillet
chickpea “panelle”, turnip top, scottish mussels
Red Wine Braised Ox Cheek
king oyster mushroom, tenderstem broccoli
Grilled Asparagus and Tropea Spring Onion
aged modena balsamic vinegar
DESSERT - a choice between
Clementine Mille Feuille
sambuca pastry cream
Tiramisu
savoiardi, espresso coffee liquor, mascarpone cream
We can make adjustments to dishes to cater for most dietary requirements. Please get in touch.
DRINK PACKAGE I
£35 per person
COCKTAIL
a choice between
Pomegroni
gin, white vermouth, campari, fresh pomegranate juice, prosecco
Tangerine Spritz
tangerine juice, prosecco, fresh thyme, candied tangerine
WINE
a choice between
Carricante Terre Siciliane | Corte dei Mori | Sicily | 2022 (2 glasses)
Barbera "Icaro" | Villa Doria | Piemonte | 2022 (2 glasses)
DIGESTIVE
Limoncello di Amalfi | Terra di Limoni | Campania
COFFEE + TEA
STILL + SPARKLING WATER
DRINK PACKAGE II
£50 per person
COCKTAIL
a choice between
Pomegroni
gin, white vermouth, campari, fresh pomegranate juice, prosecco
Mulled Wine Kiss
homemade mulled wine, rum
WINE
a choice between
Verdicchio “Di Gino” | Fattoria San Lorenzo| 2023 | Marche (2 glasses)
Rosso “Di Gino”| Fattoria San Lorenzo| 2023 | Marche (2 glasses)
SWEET WINE
Isola dei Nuraghi “Oirad” | Ferruccio Deiana | 2017 | Sardegna (1 glass)
COFFEE + TEA
STILL + SPARKLING WATER