EXTRA VIRGIN OLIVE OIL
At Baccalà, we pair top-quality extra virgin olive oils from artisan Italian producers with our dishes to elevate your dining experience, bringing out the unique flavours of each oil and dish.
SECULARIS
Frantoio Converso | Calabria | Dolce di Rossano
smell: almond, banana, berries
palate: sweet finish, dry black olive, almond aftertaste
RAGGIA
Frantoio del Piceno | Marche | Raggia
smell: green olive, black pepper
palate: almond, artichokes, intense bitter and spicy
FRANCI BIO
Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo
smell: fresh hay, artichoke, banana
palate: sweet apples, harmonious bitter and spicy
89|93 DOP UMBRIA
Gaudenzi | Umbria | San Felice, Moraiolo
smell: green apple, artichoke, sage
palate: chicory, rocket, medium intense
CORAX SARDEGNA DOP
Francesco Piras | Sardegna | Bosana
smell: herbaceous, hints of almonds, tomato leaves
palate: artichoke, green almonds
NOSTRALE DI RIGALI
Frantoio del Piceno | Marche | Rosciola
smell: green tomato, herbaceous
palate: intense green, grass field, bitter almond