Roasted Octopus

Experience our Roasted Octopus, a lunchtime favourite at Baccalà Seafood and Wine Restaurant on Bermondsey Street, London. Tender and flavourful, it’s served with baby potatoes, black olives, and fresh basil, offering a comforting, home-cooked style meal that satisfies every palate. Whether you’re enjoying a leisurely lunch or a casual dining experience, our Roasted Octopus promises a delightful culinary adventure.

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Our Roasted Octopus with baby potatoes is available exclusively during lunch hours at Baccalà Restaurant. Join us Tuesday to Saturday from 12 to 5 pm to savour this hearty dish. Enhance the flavours of our Roasted Octopus with a glass of rosé wine, perfectly complementing its tender texture and Mediterranean-inspired ingredients. This dish is perfect for guests seeking a comforting and satisfying lunchtime experience.