Monkfish with Guanciale

Savour the exquisite combination of monkfish served with pieces of guanciale, wild fennel, broad beans, and chicory. This luxurious and flavourful main course features a base of broad bean purée, topped with chicory and monkfish with pieces of guanciale – an Italian cured meat made from pork cheek. The wild fennel adds a touch of aromatic freshness, making it a perfect blend of flavours.

Join us for dinner from Tuesday through Saturday and indulge in this hearty and delicious main course.