DINNER MENU

STARTER

.

Pane e Olio
sourdough, artisanal guttiau bread, your choice of extra virgin olive oil

£ 5.5

Ostriche
oyster tasting, homemade spicy sauce, verdello lemon

£ 26

Carpaccio di Spigola
wild bass carpaccio, Ligurian courgette , orange infused oil

£ 16

Scampo Crudo
raw langoustine, fermented shallot, fragola grape

£ 14

Baccalà Mantecato
grilled peach, rocket, evoo whipped salted cod, bottarga

£ 21

Sardina Affumicata
sardine, polenta, crusco pepper ketchup, verdello lemon

£ 12

Calamaretti Fritti
black baby squid, saffron mayo

£ 16

Sgombro Grill
grilled mackerel, salsa verde, spiced nut, pickled radish

£ 13

Polpo e Lardo di Colonnata
grilled octopus with colonnata lard, aubergine, roasted pepper

£ 29

Burrata, Pappa al Pomodoro
burrata on tuscan tomato bread, summer fruits, garden vegetables

£ 18

PASTA

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La Pentolaccia di Chitarrine allo Scoglio
chitarrine with shellfish and mollusks in the casserole

£ 38

"Scarpetta"
sourdough to enjoy the sauce left...

£ 2

Gnocchetti e Vongole
potato gnocchi, clams, courgette, bottarga

£ 20

Gnocchetti Pomodoro e Melanzane
potato gnocchi, vesuvian tomato, aubergine, courgette flower, black olive powder

£ 19

Calamarata all'Arrabbiata
calamarata, mussels, tomato, chili, tenderstem broccoli

£ 16

Linguine ai Gamberi, limone e tre pepi
linguine with prawns, lemon and three peppers

£ 22

MAIN

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Calamaro alla Griglia
cornish squid, fried baby green pepper

£ 23

Baccalà Fritto
salted cod, sautéed escarole, yellow datterino

£ 29

Coda di Rospo in Porchetta
monkfish with guanciale, wild fennel, broad beans and chicory

£ 27

Guancia di Vitellone
beef cheek, oyster mushroom, broccoletti

£ 27

LUNCH MENU
12 - 5PM

STARTER

.

Pane e Olio
sourdough, artisanal guttiau bread, your choice of extra virgin olive oil

£ 5.5

Oyster tasting

freshly shucked, homemade spicy sauce, verdello lemon

£ 26

Carpaccio di Spigola
wild bass carpaccio, ligurian courgette, orange infused oil

£ 16

Sardina Affumicata

sardine, polenta, crusco pepper ketchup, verd ello lemon

£ 12

Calamaretti Fritti

black baby squid, homemade saffron mayo

£ 16

Sgombro Grill

grilled mackerel, salsa verde, spiced nut, pickled radish

£ 13

Polpo

grilled octopus, roasted pepper, grilled aubergine, black olives, and fresh basil

£ 23

Burrata

burrata on Tuscan tomato bread, summer fruits, garden vegetables

£ 18

MAIN

.

Chitarrine Carbonara

with fresh Cornish mussels and lime

£ 14

Gnocchi, Vesuvian Tomato, Aubergine

homemade potato gnocchi, vesuvian tomato and aubergine

£ 16

Coda di Rospo in Porchetta

monkfish with guanciale, wild fennel, broad beans and chicory

£ 27

CHEESE

.

Artisanal Cheese
Selection of 3 or 5

pecorino sardo, fontina valdostana, blu di capra, asiago d'allevo, parmigiano reggiano (30 months)

£ 20 | 30

DESSERT

.

Tiramisu

£ 12

AFTER DINNER

DESSERT

Formaggi

artisanal cheese selection of 3 or 5
pecorino sardo, fontina valdostana, blu di capra,
asiago d'allevo, parmigiano reggiano (30 months)

£ 20 | 30

Affogato al Caffè

stracciatella gelato, espresso shot

£ 11

Millefoglie

grapefruit millefeuille, sambuca pastry cream

£ 11

Biancomangiare

almond milk light panna cotta, tonka beans, lemon and strawberry

£ 12

Tiramisu

savoiardi, coffee liqueur, mascarpone cream

£ 12

SWEET WINE

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Montefalco Sagrantino Passito | Bocale | Umbria | 2016

Scents of blackberry, currant, and plum with notes of spice and vanilla.

£ 19 | 68

Isola dei Nuraghi “Oirad” | Ferruccio Deiana | Sardegna | 2017

Intense floral aromas with notes of honey and almond, sweet taste, round, harmonic.

£ 15 | 70

GRAPPA

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Grappa di Traminer | Distilleria Santa Massenza | Trentino

Aromatic with rich texture and notes of spice, citrus, and sweet flowers.

£ 7

Grappa Riserva | Distilleria Santa Massenza | Trentino

Blend of white and red grapes, fresh and fruity with elegant herbal aromas and dry fruit flavour.

£ 8

Distillato di Uva Isabella | Capovilla | Veneto

Aromas of fresh red fruits and soft spices, plus a hint of baked earth.

£ 10

LIQUEUR

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Amaro | Colazingari | Lazio

Sweet, pleasant, the most classic of bitters

£ 8

Fernet | Distilleria Quaglia | Piemonte

Aromas of peppermint, citrus peels, Alpine herbs, a touch of forest floor.

£ 8

Sambuca Fina | Colazingari | Lazio

Crafted from anise and additional ingredients including elderberry, star anise, liquorice.

£ 8

Limoncello di Amalfi | Terra di Limoni | Campania

Made by using only the skins of the “Limone Costa d’Amalfi”

£ 8

COFFEE | TEA

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espresso | macchiato

£ 3.25

double espresso | double macchiato | americano

£ 3.75

cappuccino | latte | flat white

£ 4

fresh mint tea | linden flower tea | fresh chamomile | digestive tea mix |

£ 4

iced americano | iced latte

£ 5.5

WINE

OUR ETHOS

The journey through the rich and diverse regions of Italy is the core of our wine list, taking you from Valle d’Aosta to Calabria then moving on to the Islands. We select our wines from small, artisan producers who practice sustainable agriculture with low or zero intervention, and respect for the land with the aim to obtain the best possible expression of each region’s unique grape variety and terroir; while preserving the traditions and heritage of Italian wine making. We are committed to sharing our passion for these exceptional wines with you, and we hope that every sip will transport you on a journey of discovery and delight.

Cheers!

WINE LIST BY THE BOTTLE

wine list with a bottle and a glass of wine next to it

WINE BY THE GLASS

SPARKLING

.

FRANCIACORTA "ROSÉ" SANTUS

£ 16 | 89

COL FONDO "SOTTORIVA" MALIBRAN

£ 10 | 49

ROSE

.

CHIARETTO CLASSICO CASARETTI

£ 9 | 42

WHITE

.

CHARDONNAY "SCHWARZHAUS" STROBLHOF

£ 15 | 72

VERDICCHIO "DI GINO" SAN LORENZO

£ 12 | 50

CARRICANTE TERRE SICILIANE CORTE DEI MORI

£ 8 | 39

GRILLO PIANOGRILLO

£ 10 | 47

"RENOSU" BIANCO TENUTA DETTORI

£ 9 | 44

RED

.

MONTEPULCIANO "DON GIOVANNI" BUCCICATINO

£ 12 | 62

FRAPPATO TERRE SICILIANE CONSIGLIO

£ 8 | 39

SWEET

.

MONTEFALCO SAGRANTINO PASSITO BOCALE

£ 19 | 68

ISOLA DEI NURAGHI "OIRAD" FERRUCIO DEIANA

£ 15 | 70

WINE LIST BY THE BOTTLE

BREAK THE ICE

SPRITZ

classic spritz

aperol, prosecco, soda

£ 10

bitter spritz

campari, prosecco, soda

£ 11

limoncello spritz

limoncello terre di limoni, prosecco, thyme, pomegranate

£ 12

CLASSICS

.

negroni

campari, red vermouth, jensen gin

£ 12

white negroni

campari, white vermouth, jensen gin

£ 12

sbagliato

campari, red vermouth, prosecco

£ 12

americano

campari, red vermouth, soda

£ 11

bicicletta

campari, white wine, lemon peel

£ 11

jensen gin

with aromatic tonic

£ 12

MARTINI

.

jensen gin martini

dry | dirty

£ 12

espresso martini

grappa traminer, kahlúa, espresso, sugar, coffee beans

£ 12

SEASONAL COCKTAILS

.

strawberry spritz

strawberry puree, red vermouth, prosecco, mint leaf

£ 12

chilli passion martini

passion fruit puree, vodka, limoncello, chilli pepper

£ 12

BEER

.

Meantime
greenwich lager

£ 7

Meantime

prime pale

£ 7

NON ALCOHOLIC

.

homemade lemonade

amalfi lemon, BSB raw honey, soda, lemon zest

£ 7

orange juice

freshly squeezed

£ 7

homemade ice tea

black tea, BSB raw honey, lemon slice, fresh mint

£ 8

london essence

indian tonic | blood orange, elderflower tonic | ginger ale

£ 7

EXTRA VIRGIN OLIVE OIL

At Baccalà, we pair top-quality extra virgin olive oils from artisan Italian producers with our dishes to elevate your dining experience, bringing out the unique flavours of each oil and dish.

RAGGIA

Frantoio del Piceno | Marche | Raggia

smell: green olive, black pepper
palate: almond, artichokes, intense bitter and spicy

ROSCIOLA

Frantoio del Piceno | Marche | Rosciola

smell: apple, banana
palate: rocket, chicory, bitter finish

FRANCI BIO

Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo

smell: fresh hay, artichoke, banana
palate: sweet apples, harmonious bitter and spicy

89|93 DOP UMBRIA

Gaudenzi | Umbria | San Felice, Moraiolo

smell: green apple, artichoke, sage

palate: chicory, rocket, medium intense

CORAX SARDEGNA DOP

Francesco Piras | Sardegna | Bosana

smell: herbaceous, hints of almonds, tomato leaves
palate: artichoke, green almonds

NOSTRALE DI RIGALI

Frantoio del Piceno | Marche | Rosciola

smell: green tomato, herbaceous
palate: intense green, grass field, bitter almond

DINNER MENU​

STARTER

.

Pane e Olio sourdough, artisanal guttiau bread, your choice of extra virgin olive oil

£ 5.5

£ 26

Carpaccio di Spigola wild bass carpaccio, Ligurian courgette , orange infused oil

£ 16

Scampo Crudo raw langoustine, fermented shallot, fragola grape

£ 14

Baccalà Mantecato grilled peach, rocket, evoo whipped salted cod, bottarga

£ 21

£ 12

£ 16

£ 13

£ 29

£ 18

PASTA

.

£ 38

"Scarpetta" sourdough to enjoy the sauce left...

£ 2

Gnocchetti e Vongole potato gnocchi, clams, courgette, bottarga

£ 20

Gnocchetti Pomodoro e Melanzane potato gnocchi, vesuvian tomato, aubergine, courgette flower, black olive powder

£ 19

Calamarata all'Arrabbiata calamarata, mussels, tomato, chili, tenderstem broccoli

£ 16

£ 22

MAIN

.

£ 23

£ 29

£ 27

Guancia di Vitellone beef cheek, oyster mushroom, broccoletti

£ 27

DINNER MENU

Pane e Olio
sourdough, artisanal guttiau bread, your choice of extra virgin olive oil

Carpaccio di Spigola
wild bass carpaccio, Ligurian courgette , orange infused oil

Scampo Crudo
raw langoustine, fermented shallot, fragola grape

Baccalà Mantecato
grilled peach, rocket, evoo whipped salted cod, bottarga

"Scarpetta"
sourdough to enjoy the sauce left...

Gnocchetti e Vongole
potato gnocchi, clams, courgette, bottarga

Gnocchetti Pomodoro e Melanzane
potato gnocchi, vesuvian tomato, aubergine, courgette flower, black olive powder

Calamarata all'Arrabbiata
calamarata, mussels, tomato, chili, tenderstem broccoli

Guancia di Vitellone
beef cheek, oyster mushroom, broccoletti