Modern Italian Restaurant with Classical Charm
At Baccalà, we invite you to experience authentic Italian coastal cuisine like no other. Our philosophy is simple: to offer a contemporary dining experience while staying true to our roots, where fresh, seasonal produce is the star of the show. We want you to enjoy a variety of new Italian flavours, paired with a carefully curated selection of Italian wines, in a space where every guest feels like part of our family.
Contemporary Italian Cooking Rooted in Tradition
We blend traditional Italian cooking techniques with modern culinary artistry. Our seafood-centric dishes focus on freshness, bold flavours, and simplicity. Whether it’s baccalà (salted cod), fresh pasta, or premium olive oils, every plate showcases the true essence of Italian coastal cuisine. From salted cod brandade with radicchio and bottarga to roasted octopus with saffron hummus, our menu is designed to surprise and delight with every bite.
Sustainability & Seasonality at the Core
At Baccalà, we are proud to be a sustainable restaurant committed to sourcing seasonal and fresh produce from the sea and the garden. Our core menu is seasonal, and we offer daily specials based on what’s freshest in the market that day. Using locally sourced, sustainable ingredients, we create dishes that are both eco-conscious and indulgent.
As one of the best Italian restaurants in London, we believe that great dining should be good for both the planet and your health. Here, every dish celebrates the vibrant flavours of the sea and garden, crafted with the utmost care.
Your Neighbourhood Italian Restaurant with All-Day Dining
If you’re looking for walk-in restaurants or independent places to eat near London Bridge and Tower Bridge, we’re open from 12 pm to 5 pm, offering all-day dining with a menu full of delicious dishes. You can enjoy a selection of small plates and wines, perfect for sharing with friends or colleagues during a quiet lunch break or work meeting. Our casual wine bar ambience, home style food, and warm service make Baccalà an ideal spot for a leisurely lunch, a relaxing afternoon with friends, or a delightful evening of good food and conversation. Visit us in the evening for dinner from 6 pm to enjoy full Baccalà experience.
For those looking for a quick, delicious meal on the go, our lunch menu is also available for takeaway. And don’t forget to stop by our wine shop, where you can pick up a bottle to take home and enjoy later!
Italian Artisanal Olive Oils and Wines to Complement Every Dish
Wine is at the heart of the Baccalà experience, and it’s just as important to us as the food. Our curated wine list takes you on a journey through all 20 regions of Italy, featuring small, independent producers who focus on organic and low-intervention viticulture methods. These wines reflect not only the grape variety but the land they come from, honouring Italy’s biodiversity and commitment to sustainability.
At Baccalà, we believe the right ingredients can transform a meal, which is why we introduce extra virgin olive oils (EVOO) from selected Italian artisan producers. We carefully pair each olive oil with our dishes to enhance their unique flavours. Every drop of oil tells the story of Italy’s diverse landscapes and the artisans who craft them.
To fully immerse yourself in these exceptional flavours, we offer exclusive wine experiences and olive oil tastings, where we guide you through our handpicked selections. This is a unique opportunity to explore the depth and character of each wine and oil, discovering their distinct qualities and how they complement the rich heritage of Italian craftsmanship.
Meet our team
Meet the talented and passionate individuals who bring our restaurant to life, each bringing their unique expertise to create a memorable Italian dining experience.
Moreno
EXECUTIVE CHEF
Moreno Polverini is the co-founder and executive chef at Baccalà. With a distinguished career in renowned kitchens, including the Four Seasons Hotels around the world, Moreno’s style is rooted in exceptional taste, beautiful presentation, and a commitment to using local and seasonal ingredients. His focus on authentic Italian cooking techniques ensures every dish is a true celebration of Italy’s culinary heritage.
Fabio
SOMMELIER
Fabio De Nicola brings a wealth of experience to Baccalà, having worked at glamorous hotspots like Zuma, Oblix, and Hovarda. His fascination with the world of wine is evident in the curated selection you can find at Baccalà. Fabio loves to share his knowledge with guests, guiding them through our wine list with a personal touch that makes every wine pairing feel like a discovery.
Elif
HOSPITALITY
Elif Taner Polverini, our operations manager, brings a wealth of hospitality expertise to Baccalà. With experience from iconic names like Le Petite Maison and the Four Seasons Hotel in Istanbul, Elif ensures that every guest feels welcomed like family. Her passion for creating memorable, personalised service is the backbone of our inviting atmosphere.
ilanit
DESIGN, MARKETING + PR
Ilanit Ovadya, a former designer, is the creative force behind the Baccalà’s brand concept and interior design. Her vision brings the unique personality of Baccalà to life, creating an environment that is raw yet refined. Ilanit’s thoughtful approach to design and marketing ensures that every detail of the experience reflects our commitment to high-quality, authentic Italian dining, while surprising and delighting guests with exciting experiences.
